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Gums and Stabilisers for the Food Industry 17 the changing face of food manufacture : the role of hydrocolloids
by
Gums and Stabilisers for the Food Industry Conference 2013 : Glyndŵr University)
2014
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Handbook of food proteins
2011
Format:
Electronic and Book
✔ Available
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Food polysaccharides and their applications
2006
2nd ed.
Format:
Electronic and Book
✔ Available
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Clinical applications of bone allografts and substitutes biology and clinical applications
2005
Format:
Electronic and Book
✔ Available
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Bone Morphogenetic Protein and Collagen
by
Phillips, Glyn O.
2003
Format:
Electronic and Book
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New Fibers
by
Hongu, Tatsuya
1997
2nd ed.
Format:
Electronic and Book
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New fibers
by
Hongū, Tatsuya, 1929-
1997
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TS1548.5 .H66 1997
Innovation and technology transfer in Japan and Europe : industry-academic interactions
by
Phillips, Glyn O.
1989
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
T177.J3 P47 1989
Energy transfer in radiation processes: chemical, physical, and biological aspects ; proceedings
by
Phillips, Glyn O.
1966
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QH652.A2 P48